You saved Black Rice Pudding to your. Reminds me of my favorite vegetarian Thai restaurant. Love this dessert! Give me a bowl of sweet black rice pudding topped with luxurious coconut milk and I go inside my happy place. I'll switch the rice ratio next time to 1/2C black rice 1/3C white rice and maybe that will be 45 mins. A couple pinches of salt did seem like a good addition and made it taste more like a black rice pudding I got in a restaurant once. Simmer about 45 minutes, uncovered, stirring occasionally, until rice is tender. The black glutinous rice gives the pudding a lovely purple colour. black sticky rice 1 ⁄ 2 of a small taro root (4 oz. For those who really like sweet food, you may also top the pudding off with a drizzle of coconut cream or a mild fruit such as bananas. I suggest pairing it with small cubes of mango. A Healthy, Thai-Inspired Take on Rice Pudding… © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a large pot, stir together the cooked rice with the sugar and all but 1/4 cup coconut milk. I also added and regretted adding just a bit of coconut extract. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I followed a recommendation of another review and swapped the ratios of black to white rice. Information is not currently available for this nutrient. No gift befits the food-obsessed people in your life like a cookbook. The true magic of black rice is unlocked with slow heat … and patience. I put a good full fat can of coconut milk in the fridge and mix for coconut cream. I just unplugged the rice cooker and took it with me and plugged it back in at our destination and kept it on warm. Absolutely delish a gem of an authentic recipe. Percent Daily Values are based on a 2,000 calorie diet. I doubled the recipe for a big gathering we were going to. Stir in coconut cream and vanilla extract. Bring to a boil. I followed the directions exactly at first (although I couldn't find anything called coconut cream but but a can of coconut milk in the fridge and then skimmed off the top 1/3c). Reduce heat and simmer, uncovered, until rice reaches a sticky consistency, about 30 minutes. Look at this gorgeous rice! Bring the mixture to boil over medium heat, stirring occasionally, … Stir in the cinnamon … Bring back to a simmer and cook, uncovered, for 15 … This was a great recipe - the closest I found to what I could find in the restaurant. However I found I did not have to simmer for 45 min to get it cooked. Reduce heat and cover; simmer for 40 minutes. This is a traditional recipe my friend's mother brought with her from Thailand. I added a pinch of Himalayan sea salt too. ), peeled and cut in ½-inch cubes (3/4 cup) ; 1 ⁄ 2 cup (4 ¼ oz.) fine grain sea salt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Congrats! Next time I'd try it with coconut or red bean ice cream:D As the Thai would say "than hai im na khrap / kha" which literally means "please eat and enjoy until you are full" (khrap for male; kha for female"). But it was super easy to make. i picked up forbidden black rice at Whole Foods bulk section! Uncover and stir in coconut milk and sugar. Rinse and drain glutinous black rice and glutinous white rice, then combine with sugar and water in a large saucepan. … It takes time to cook through the grains to where they split open and release their starch. Soak the rice overnight, or for at least 6 hours (otherwise the rice will take all day to cook). I like this recipe because it is made with water and flavored with coconut milk versus cooked in coconut milk. I will definitely make this again. Amount is based on available nutrient data. I just threw all the ingredients into my tiger rice cooker and it came out great!!!!!! USED A RICE COOKER! Bring to a boil, reduce to simmer, and cover the pot and cook for 45 minutes. Black rice pudding, as the name implies, is a pudding made with black rice. Healthy coconut black rice pudding, an equally perfect breakfast or spa-style dessert. No gift befits the food-obsessed people in your life like a cookbook. You saved Thai Sticky Black Rice Pudding to your. Combine water, black rice, and salt in a saucepan. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For the black sticky rice pudding: 1 cup (7 1/2 oz.) Good source of several nutrients. Serve warm. Per restaurant I sprinkle coconut cream lightly with sea or kosher salt, Great recipe. Bring the black rice with water to a boil, before covering on low heat. This magical bowl is my definition of comfort food. Reduce heat to medium-low. Reduce heat and cover; simmer … They always filled up water and made sure we were satisfied with our food. This recipe is not overly sweet. Info. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Service here is really attentive. Your daily values may be higher or lower depending on your calorie needs. Thai Black Rice Pudding with Coconut Milk The sticky, sweet, faintly salty black rice coconut pudding that's served in Southeast Asian restaurants is even better than the sum of its parts. Congrats! Add comma separated list of ingredients to include in recipe. I had been wondering what should I do with it. I serve mine with cinnamon & vanilla ice cream! Thanks for sharing! Stir in the coconut milk and simmer for 10-15 minutes until the rice pudding comes together and is thick and creamy. Black rice pudding with longan - the longan was sour, which is weird because they come canned. Bring to a simmer then reduce heat to low, cover and cook for 30 minutes or until rice … Bring to a boil. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Price ingredients of Black Rice Pudding would fetch at market If black rice before: if black rice is tender and creamy the side it! Rice was really soggy rice reaches a sticky consistency, about 45 minutes to the! Can coconut milk rinse and drain glutinous black rice 1/3C white rice and glutinous white,... 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