The topping makes it that much sweeter. Sprinkle over the top of the muffin batter. When I first made this recipe, I didn’t use enough lemon, and these lemon blueberry muffins were more like blueberry muffins … I divided the recipe by 4 and it turned out great. Add the dry ingredients to the wet ingredients and stir until just combined. Fold the blueberries gently into the batter. Can frozen blueberries be used and if so how should I prepare them? Using a spatula or wooden spoon, gently fold in the blueberries. The crumble topping is the star of this recipe. Fill 12 greased or paper-lined muffin cups two-thirds full. Allow the bread to cool completely on a wire rack. These are spectacular, super-moist buttermilk blueberry muffins bursting with sweet-tart blueberry flavor and a slightly crunchy, crumble topping. Preheat oven to 375 degrees F. Line or butter muffin tin. I was very careful not to overmix, but they were extremely dense. To make the very best, bakery-style muffins you'll need 3 bowls. … This particular recipe is from Ottolenghi: The Cookbook, appearing on the eponymous London deli’s beautiful display counters. These blueberry muffins are finished with a lovely cinnamon-sugar streusel for crunch and texture which makes the muffin tops even better. banana blueberry muffins with cinnamon crumb topping Banana Blueberry Muffins with Cinnamon Crumb Topping. In another bowl, whisk the melted butter, eggs, milk, and vanilla together until well combined. For the crumble … Why is this? Blueberry Crumble Muffins. Best Easy Blueberry Crumb Muffins. Mix together the wet ingredients, then the dry ingredients separately. Blueberry Muffinsssssss!!! These Muffins are amazing! Blueberry Crumble Muffins. Honestly, these did not turn out well at all. Chocolate Pumpkin Muffins – with crunchy pecans and chocolate chips! The mix was dense so when a toothpick was inserted it came out clean ‍♀️. I like to make blueberry muffins with fresh blueberries. Easy, perfection. This mixture will be crumbly. If you’re folding in fruit, do so very carefully. These Blueberry Crumble Muffins with fresh blueberries are easy to mix up and perfect for breakfast or brunch. Thank you for sharing and it is definitely a “keeper”. Would love your thoughts, please comment. Next, sift all the dry ingredients (flour, baking powder, soda and salt) over wet. Make the crumble by mixing together the flour, sugar and butter in a small bowl. This pumpkin recipe is perfect for fall! . The mixture will be super thick – don’t worry! Lemon Poppy Seed Muffins – you can never go wrong with lemon and poppy seeds! This muffin recipe makes EIGHT muffins (sometimes 9, depending on how generous I am with the batter). Best part…you NAILED the streusel topping. In a separate bowl, combine the flour, baking powder and salt. Divide the batter between the 12 muffin cups. A toothpick inserted in the center of the muffin should come out clean. It’s OK if there is a little flour not mixed in. If these blueberry muffins are a hit with kids who don’t even like blueberries, then you can imagine how much they go over with blueberry lovers like me! We love this recipe for blueberry muffins, they are perfect, tender and full of berries! I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. In a large bowl, sift together 3 cups of the flour, baking powder, nutmeg, cinnamon, and salt; set aside. Add in the cold butter bits, and toss to coat, then use your fingers to rub the butter into the dry ingredients until you have irregularly shaped crumbs. You know how some bakery-style muffins have about 500 calories each? Make sure you wash and dry the berries well before adding them to the batter. I usually do 1/2 all purpose flour 1/2 white whole wheat. Line muffin tins with liners or spray with non-stick cooking spray. This is because you ruin any air bubbles and those air bubbles are what give you fluffy muffins! Sprinkle over Fill each baking cup 3/4 full, then add a few extra blueberries on the top of each muffin, if desired. My kids always say they don’t like blueberries. Bake at 425 degrees for 5 minutes, then lower the oven temperature (without opening the oven) to 350 degrees and bake for an additional 16-18 minutes. Followed the recipe exactly but they came out extremely dense. Don’t skip the crumble topping for these blueberry crumble muffins. Really surprised this doesn’t have more amazing reviews and ratings! 44.2 g There are just 3 ingredients in the crumble: 1/2 cup of sugar and 1/2 cup of flour, then 3 tablespoons of softened butter. They’re currently in the oven so I’ll probably figure it out shortly but I wanted your recommendation for the future to compare to my results! Absolutley delicious….i added a little cinnamon to the crumble mix…perfection. Recipe by newmama. Set aside the mix in the refrigerator while you prepare the batter. These are glazed with a simple glaze, too! The BEST Blueberry Muffins made from scratch. This recipe makes about 16. Print Ingredients. In a separate bowl, combine the … They are so moist, cake-like and so delicious!! Followed it as written and it did not disappoint. My first time making blueberry muffins and this will definitely be the only recipe I use! A co-worker made these for a breakfast potluck. Line a muffin tin with cases. Super fluffy and perfectly sweet Blueberry Crumb Muffins made with greek yogurt for an extra-moist texture, finished off with a sweet and salty streusel crumb topping to die for! Don't overmix this. We went blueberry picking a couple of weeks ago and got SO MANY blueberries that I didn’t even know what to do with them all! Fold them in with a … 1 ½ cups all-purpose flour ¾ cup white sugar ½ teaspoon salt 2 teaspoons baking powder ⅓ cup vegetable oil 1 egg ⅓ cup milk, In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Hi there – can I use brown sugar in the topping instead of white sugar? How to Make Blueberry Muffins with Crumble Topping Preheat the oven to 400°F and line a muffin pan with paper liners and set aside. As soon as I saw this title, I just knew it was something I'd have to make. Over mixing also develops gluten strands which can make for a chewier muffin. How to Make Blueberry Muffins: Start with the Streusel Crumb Topping: The crumb topping takes less than 5 minutes to make and really takes the muffins up a notch. The crumb topping seemed to not have enough butter to make a crumble, I added extra butter and the muffins came out looking like there was just raw flour on top. Though I think I would add some cinnamon next time I use cherries. I just love these! Lemon Blueberry Crumb Cake Muffins Tips & Tricks: Let’s talk lemon. The sweet buttery streusel topping is made and then crumbled over the top of the muffins before going in the oven. Fluffy, cake-like muffins with a sugar streusel topping. I can only describe eating one of these muffins as biting into a slice of blueberry crumble … To make topping: put flour, brown sugar, and cinnamon in a small bowl and toss together. In fact I think I baked them for longer than it said. The batter will be lumpy. Thanks. Thank you for posting this recipe!! The crumble topping on these muffins is the same crumble that is on our strawberry shortcake that I love so very much. 2 Combine flour, granulated sugar, baking soda, salt and nutmeg. I don’t change the recipe one bit. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. I make these very two weeks for my boys to take to work as they request them all the time. In a large bowl, mix together the flour, white and brown sugars, salt, and baking powder. It's ok if it is a little floury. Homemade muffins are easy to make but if you want perfect results, … MethodPrep: 20 min › Cook: 20 min › Ready in: 40 min. These are my favorite blueberry muffins – yummy in the tummy!! Store at room temperature in an airtight container. In a large bowl using an electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, combine the butter and both sugars and beat on medium speed until light and fluffy; about 3 minutes. Preheat oven to 400 degrees. In a … I will be sharing this recipe with friends and family- thank you! Preheat oven to 350 degrees. Filled to the brim with fresh blueberries and topped with a cinnamon sugar crumble, these soft and fluffy muffins will be a staple in your kitchen. Stir in the brown sugar. Mix all of the ingredients together in a bowl and spread it out on a pan to dry out and get crumbly. Preheat oven to 170 C / Gas 3. Mix the flour, sugar, salt, and melted butter together in a medium bowl using a fork for the crumb topping, then divide evenly among the muffins, sprinkling about 1 tablespoon of the top of each muffin … In a large bowl, whisk together the flour, sugar, baking powder, and salt. I recently had some grandchildren spend the night and I made this recipe though I did not have blueberries but had fresh cherries so I substituted and use the cherries. Recipe adapted from Ottolenghi: The Cookbook via the Love Bakery Bites blog. I think I tasted a piece of heaven, these are the best muffins I have ever eaten! Then fold the dry into the wet and mix just until combined. In a bowl, stir together flour, flax, baking powder, baking soda, salt and cinnamon until combined. I’m sure it will still work fingers crossed?l lol, Don’t know what I did wrong but they came out raw in the middle. Feel free to double the amount of crumb … I added the blueberries to the dry mix before adding it to the wet mix so I wouldn’t over mix and that worked perfectly. I found it on "a pinch of sugar" recipe blog. If you have blueberries, make these for your family! In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. They were a BIG hit! Mix topping ingredients together with a fork until crumbly. Use a large cookie scoop to scoop the batter; Use a small cookie scoop to scoop the crumb topping. Sift the flour, sugar, salt, … By: JULIE CLARK Published: September 10, 2018. It never fails though when I get the cravings for and make homemade blueberry muffins that somehow they disappear much faster than I could ever eat them. If you choose to use frozen berries, add them to the batter frozen. The Crumb Topping bakes right on top of the muffins. In a large bowl, whisk together the flour, sugar, baking powder, and salt. The writer - Jen T - mentions that she adapted it from a 'Dorie Greenspan' recipe, Total Carbohydrate Blueberry Crumble Cake – this super easy and delicious blueberry cake is topped with a crunchy oat topping! Subsititute any milk (dairy or non) in this recipe and it works fine. These are not just your ordinary, plain jane, blueberry muffins! Check out the original photo from 2008! I was looking for the homemade version of that classic Betty Crocker box blueberry muffin I grew up with and this hit all the right notes. This is a spin off of my mother’s blueberry … in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. All you need is a whisk and a little elbow grease. Sourdough Blueberry Muffins with Crumb Topping Recipe; Step by step instructions. Any highlighted, clickable Amazon link you see is an affiliate link. Chewy can be good in certain yeast breads or cookies, but no one wants a chewy muffin. Pour the liquid ingredients into the dry, and fold together quickly to blend. I’m low on white sugar. But the worst thing about them was the strange metallic flavor. Maybe too good because they are addictive. There’s no need to thaw the berries first! In fact, I’ve made them three times in as many weeks! In a small bowl, whisk together the flour, sugar, cinnamon and nutmeg for the crumb topping (save the extra blueberries … Mix these together just until combined. Scoop the batter into the prepared … Over mixing the batter can cause tough, rubbery muffins. Line 12 muffin cups with paper liners. Bake for about 20 minutes, or until the tops are golden and a thin knife inserted into the center of the muffins comes out clean. The blueberries didn’t sink to the bottom of the muffin since the batter was nice and thick. Can’t wait to taste these muffins, just got out of the oven! Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. These are delicious!! This recipe calls for 1 Tbsp of lemon zest, and it truly needs all of that zest to really cut through the sweetness. Cool for 5 minutes before removing from the tin. I doubled the recipe- can I freeze them? In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. Perfect crumb topping. This sounds and looks delish! For these Strawberry Apple Crumble Muffins, I used my favorite healthy muffin base recipe from these Healthy Blueberry Muffins. And......it's everything I though it would be. These strawberry apple crumble muffins … Divide the crumbs between the 12 muffins, sprinkling the crumbs on top of the batter. Spoon the batter into 18 of the cups, filling them about three-quarters full. Stir in the brown sugar. I made blueberry jam with my new favorite jam recipe, I made two pies, and then I experimented a bit with some other recipes.Major was requesting blueberry muffins, so I made a blueberry crumble version that turned out SO delicious that I knew I had to post it to HEA. My oven only goes up to 250 degrees!! Fold in the blueberries. Ingredients in Blueberry Muffins. This will be my go to recipe from now on! The first thing you're going to do is make the crumble. I think the ratio of baking powder to flour is wrong, and the baking powder should be adjusted down to approximately one teaspoon. Kylee’s Notes for Blueberry Crumb Muffins. Thank you for useful cooking tips ; and beautiful muffins idea, of course , This was an easy to follow recipe. I added it to our blueberry bread that we shared a few weeks ago…and I couldn’t resist adding it to these muffins also. This crumb topping is made with sugar, butter, and flour. This post may contain affiliate links which won’t change your price but will share some commission. Simple, but delicious. Stir in oil, … Divide the batter evenly between the muffin cups, sprinkle some topping over each muffin, and use your fingertips to gently press the crumbs into the batter. Thank you so much for this recipe. Line a 12-cup muffin tin with muffin liners. A classic blueberry streusel muffin is an essential recipe for any home baker’s repertoire. Can it be made with gluten-free flour? Don’t skip it! ***The calories shown are based on the recipe making 12 muffins, with 1 serving being 1 muffin. Here’s what you’ll need: Butter – I usually use unsalted butter for baking but if all you have is salted you can use that and remove the salt from the recipe. 3/4 cup milk 1/4 cup vegetable oil 1 large egg 2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup canned blueberries, rinsed and drained (or fresh!) Just take them out and allow them to … One for the wet ingredients, one for the dry ingredients and one for the crumb … If you’ve followed our site for any length of time, you’ll remember that whenever we talk about quick breads or muffins, I always stress not to overmix the batter. How long would I bake them if I only have a mini size muffin pan to use? ! These are the most delicious blueberry muffins I have ever made! I slightly adapted the King Arthur flour “Favorite Blueberry Muffins” recipe and added on my own crumble topping to create this recipe and it’s a winner. 14 %. Once cooled to room temperature, you can place these blueberry crumb muffins in freezer bags and stick them in the freezer for several months. These are not those muffins. YUMMY! Best muffin recipe I have found and the search has now ended. Moist and flavourful, with a wonderful 'crumb' topping. Crumb Topping (Streusel Topping) for Blueberry Muffins. 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