Muffins came out pretty good, and look great. These. Muffins are a grab-and-go morning favourite in our home. A crispy pie crust topped with sweet blueberry pie filling layered with a tender, fluffy and flavorful blueberry muffin. I have not tried either one of those in this recipe. I’ve made 3 different recipes of “healthy” blueberry muffins and they were dense, dry and bland. If you have one, use a sifter to sift the flour mixture. These Blueberry Pie Muffins have it all. In fact we have a whole collection of over 20 fresh berry desserts to try. I recommend using a full fat sour cream  to make these extra moist! Even better than my local coffee shop muffins!! We paired our muffins with a rich glass of chocolate milk. There is no way to describe these blueberry muffins without using the word fluffy. I love how easy and quick it is to whip these up! 8-10 oz blueberries (about 1.5 cups) fresh or frozen. They are packed with fresh and juicy blueberries and the muffin batter is moist and fluffy. I give it a huge 10! Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Pour in … Blueberry Muffins are the one the most requested breakfast recipes in my house right behind pancakes. This Easy Blueberry Muffins recipe makes the softest and most fluffy blueberry muffins ever! You’ll need the following: 256 grams flour 201 grams sugar 7 grams each of baking soda, powder, and salt 255 grams blueberries 224 grams vegetable oil 250 grams Greek yogurt 4.2 grams vanilla extract I hope this helps! These were the best blueberry muffins ever . These are so tasty, fluffy and have so much flavor. Hi Heidi, this recipe is great! They really are wonderful and easy. Mix until just combine - try … These blueberry muffins are large, soft and ideal as a quick snack if you crave something sweet. I have a medical issue and don’t want to use that much oil. I love when we find a keeper recipe! These muffins are so delicious. AuthorAnnabel CategoryDessert, Treats, Vegan, Vegetarian Difficulty Beginner. And, of course, I would love to meet you or even make a cake for you! I’m Shelly and I’m an addict. I am baking a couple of times a week for the ICU nurses at a local hospital. My batter turned all blue and it looked really horrible. I have always had problems with my blueberries sinking to the bottom and this did not happen with this recipe. I used a mini muffin pan to make them I call them lil bite muffins I got about 30 lil bites and my family and friends loved them . Once removed from the oven, let the muffins cool in the tin before removing them to a wire rack. I got blueberries from Kroger last week and they were so good I ate them all up, this week I grabbed some at Walmart and they left much to be desired so I thought of your muffins and made these day, so delicious! I will let you know. They are perfect with a cup of coffee in the morning or as an afternoon snack. Fluffy Healthy Blueberry Muffins. Combine Wet & Dry: Make a well in the flour bowl, pour in egg mixture. The taste of the calvados comes through quite well – like a rum cake. The trick to making these muffins fluffy is to not overbeat the muffin mix. Did you use blueberries that had previously been frozen and then thawed? Thank you so much for your kind feedback, Farah! First, combine all the dry ingredients in a large bowl. Bake them for 5 minutes at 425 degrees F then reduce the temperature to 350 degree F and continue baking for 15-18 minutes. As soon as the muffins come out of the oven, brush them lightly with melted butter. These fluffy blueberry muffins are tender, moist and loaded with fresh blueberries! These are amazing! They were delicious. They also freeze so well, making them the perfect lunch box snack for school. That is such a great idea! What a compliment! Place the mashed bananas in a large bowl. Also I used Chobani zero fat yogurt. I’m so glad you found one you like! I have been using it for months now and it is my family’s favorite dessert! I know other readers appreciate your feedback. Glad you enjoyed them! I am not the best baker so wish me luck. These extra large muffins are bursting with plenty of blueberries, have soft and moist centers, and big muffin … This process allows more air into the mixture and makes the blueberry muffins extra fluffy. Go ahead and save this bad boy right here because, trust me, you're going to want to make this later! I can’t tell you how many times I have made these for the kids and half are gone by the time they get home from school…. Made these tonight. I have learned that I prefer using vegetable oil in my blueberry muffin recipe because it gives them a fluffier texture than butter. Fold in the remaining whole berries. Preheat the oven to 375 degrees, and lightly grease a muffin tin. She also includes free printable labels to put on the jars if you want to give them as a gift. I like Simply Organic's pure vanilla. Dice up the apples, throw ’em in the flour, mix it up and you got Apple Muffins! Is it possible to substitute the sugar with maple syrup or honey? This site uses cookies to help provide the best user experience. I only have fat free greek yogurt so I am going to add some English double cream to see if that make a small bit of difference. Fill each liner 2/3 full with the batter and bake for 20- 25 minutes until the muffins are set and lightly golden. If I had to use one word to describe these muffins it would be, delicious. Use a whisk to combine the flour, baking soda, baking powder and salt. Yep...to die for! They are light and fluffy and have blueberries popping out of them left, right and center. I made mini muffins, decreased oven to 350 and baked 12 minutes. I had a hard time mixing the batter…it was so thick! I even substituted light sour cream since I didn’t have greek yogurt and it turned out great. Summertime is an absolute favourite to enjoy all those in-season fruits and berries. These muffins were great!! Thank you so much for this delicious recipe! |. As soon as the muffins come out of the oven, brush them lightly with melted butter. I love your idea of buttermilk! We do not use oil, refined sugar or soy for these dessert muffins. Make a batch for your family to have for breakfast on the go. I do strive to make my recipes easy and delicious. Thanks Heidi! That will do it. These muffins are light, fluffy, and stay soft even a few days later…I mean that is if you don’t finish them the same day! I was wondering if you could use cranyberries instead of the blueberries, Most definitely! My boyfriend and flatmates were raving about these muffins when I made them so I did immediately a second batch! Crumb topping, if desired:Whisk together flour, brown sugar, salt, and cinnamon in a bowl. These blueberry muffins are light and fluffy, filled with juicey blueberries and topped with a crunchy crumble topping. Oh, and cakes! Thanks for sharing your positive feedback. I bake. Hi! Came out perfectly. a great way to start the day. Thanks so much!!!!! The recipe calls for only 10 simple ingredients and they literally melt in your mouth! Then toss together the flour, baking powder, baking soda, … If you have one, use a sifter to sift the flour mixture. Don't over mix. BUT please note, you can absolutely sub in butter for the oil if you really want to! 1 Q – do you have alternate recipe for this with whole wheat flour or anyone else has tried this with whole wheat? I am definitely not a baker, but these muffins are the only thing I can bake and they are delicious every tome. Step 1. Texture and sweetness is perfect. mix together thoroughly with a whisk. Up till now I’ve pretty much only made Banana based muffins. If you tried this recipe, drop me a line and let me know how it turned out! How To Make Blueberry Muffins From Scratch. Allow to stand for 5 minutes until thick. Thank you for sharing! Please log in again. Sour cream adds extra moisture to cake recipes that I really love. Just thaw the frozen blueberries and pat them dry so they don’t add too much moisture to the batter, and they will work just fine. Any tips? Add in the sour cream, egg, vanilla, baking powder, and salt and mix for 1 minute until smooth, scraping the sides of the bowl as necessary. I am very happy with the results! Thanks for trying it Trish! … I also added pecans, well because I live in the south and everything in the south needs pecans. You just can't stop petting him because he is so soft! Beat in the … That's how these blueberry muffins are...but in an edible version of course. Hi Stella! (3) in a small bowl use a fork to smash 1/2 cup blueberries. Amazing recipe! Super fluffy and cooked the perfect amount. I found White Whole Wheat Pastry Flour (Bobs) and used 1/2 and 1/2 AP flour. Don't over mix! You’re welcome, so glad you enjoyed them. Anyone else have this problem? Hi and could you please send me this recipe in grams? I’m so glad you liked them. Aren’t they the BEST?! I love these muffins! It sounds like you are expanding your horizons…thanks for trying my recipe! Happy cooking ya'll! the muffins are perfectly light and delicious. But the yogurt I have is less than 1 cup…only 180g and so I added a little milk (12% fat type :), what we call coffee creamer here in Switzerland) and the muffins turned out great. Whisking will keep the mixture light and fluffy. Advertisements fund this website. I’ve made muffins so many times and been disappointed that they weren’t nice and puffed but these are perfect and the sweetness is just right. These light and fluffy blueberry muffins with sour cream are a delicious way to start the day. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. I substituted bananas for the yogurt just because I needed to use them and they are amazing!! If it is overbeaten the muffins will come about dense and not moist at all. My kids gave them 2 thumbs up! My tech guy said there may be a miscommunication between your computer and your share settings on facebook. Thanks for the recipe!! Next time I will increase the sugar. If not, I will have to look into adding it again. Delicious blueberry muffins and happy kids…. And make sure not to skip the step where you coat them in flour so they don’t sink to the bottom. In fact, you may also like to try my cranberry orange muffins: https://heidishomecooking.com/cranberry-orange-bread/. Step 3. Nothing better than a fluffy blueberry muffin and a happy kid! I wouldn’t change a thing, new favorite in my recipe box! Chobani is not a bad choice, but yes, I think the full-fat Greek yogurt is good for this recipe. My blueberry muffins are a little paler in color than a lot of recipes, but this is due to the granulated sugar, oil, and sour cream. These blueberry muffins turn out best if you can use real vanilla extract rather than imitation. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. {"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}, __CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"f3080":{"name":"Main Accent","parent":-1},"f2bba":{"name":"Main Light 10","parent":"f3080"},"trewq":{"name":"Main Light 30","parent":"f3080"},"poiuy":{"name":"Main Light 80","parent":"f3080"},"f83d7":{"name":"Main Light 80","parent":"f3080"},"frty6":{"name":"Main Light 45","parent":"f3080"},"flktr":{"name":"Main Light 80","parent":"f3080"}},"gradients":[]},"palettes":[{"name":"Default","value":{"colors":{"f3080":{"val":"rgb(23, 23, 22)","hsl":{"h":60,"s":0.02,"l":0.09}},"f2bba":{"val":"rgba(23, 23, 22, 0.5)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.5}},"trewq":{"val":"rgba(23, 23, 22, 0.7)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.7}},"poiuy":{"val":"rgba(23, 23, 22, 0.35)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.35}},"f83d7":{"val":"rgba(23, 23, 22, 0.4)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.4}},"frty6":{"val":"rgba(23, 23, 22, 0.2)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.2}},"flktr":{"val":"rgba(23, 23, 22, 0.8)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.8}}},"gradients":[]},"original":{"colors":{"f3080":{"val":"rgb(23, 23, 22)","hsl":{"h":60,"s":0.02,"l":0.09}},"f2bba":{"val":"rgba(23, 23, 22, 0.5)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.5}},"trewq":{"val":"rgba(23, 23, 22, 0.7)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.7}},"poiuy":{"val":"rgba(23, 23, 22, 0.35)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.35}},"f83d7":{"val":"rgba(23, 23, 22, 0.4)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.4}},"frty6":{"val":"rgba(23, 23, 22, 0.2)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.2}},"flktr":{"val":"rgba(23, 23, 22, 0.8)","hsl_parent_dependency":{"h":60,"s":0.02,"l":0.09,"a":0.8}}},"gradients":[]}}]}__CONFIG_colors_palette__, If you need some other yummy breakfast ideas I think you would like this, Pumpkin Pecan Bundt Cake with Brown Sugar Icing, https://heidishomecooking.com/cranberry-orange-bread/. & dry: make a well in the south needs pecans now i ’ m going to die the... 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Combine all the comments, hands down the best baker so wish luck... Your cake shop and save this bad boy right here because, trust me, you always. Turned all blue and it turned out wonderful fresh berry desserts to try these delicious cream... Lovely recipe i have ever made could use cranyberries instead of Greek and... Added 2 cups of frozen mixed berries this time about to devour i! Recipe…Stop LOOKING together the butter, 1 1/4 cups sugar and salt these!.
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