I love, love garlic and pesto so I am so excited to try this. I am so excited to try this recipe. basil, Combine pesto sauce and cream cheese. ... Toast cashews and pine nuts separately. With the machine running, slowly drizzle in the oil and purée until smooth. local, To make the pesto, combine the basil, cooled nuts/seeds, Parmesan, lemon juice, garlic and salt in a food processor or blender. Sincerely, The scapes I use are only about 12″ long and are not much bigger than 1/4″ in diameter. The ingredients are straightforward except for the substitution of … I make pesto every year with garlic scapes. If you love garlic scapes and love garlic then you’ll enjoy this, but I would suggest using it very sparingly. Period. Ingredients. I am usually reluctant to make pesto sauce because I don’t use pesto enough, but now that I know you can freeze… I’ll give it a try making it. Chef John's Garlic Scape Pesto Chef John's Garlic Scape Pesto. recipe, NOTE: If you’re looking for an exact recipe, you won’t find it here. I guess I should probably start posting local recipes when something just starts becoming available, not when the season is ending. Scapes are those whimsical curly wands that stretch their way to the sky in June, in Vermont anyway. Maybe this site can help you. I didn’t know what garlic scapes were so I had to google them. Pulse to combine. Oooo… I love pesto and yours sounded amazing! Scapes, basil and parmesan – ready to go into the food processor. Store the pesto in an airtight container. Helpful (1) Back to Chef John's Garlic Scape Pesto. Step-by-Step . ). I like to fill muffin tins with chicken stock. I do the same thing with my pesto! Use a spatula to scrape down the sides of the food processor as needed. So this morning I started with pesto. You’ll need about a cup or so of scapes with the flower heads trimmed and then cut into 1″-2″ pieces, a handful of fresh basil leaves, about a cup of freshly grated parmesan, olive oil, salt and pepper and a food processor. nut free, Garlic Scape Pesto: Looking out a window where it's 2 degrees outside and 4 inches of snow are on the ground I'm happy to share one of my favorite spring snacks, garlic scape pesto. no nut pesto, Now I don’t have to worry about that! Wash the garlic scapes well and pat dry. Garlic scapes are only around for a few weeks so you better hurry. Ways to Serve Pesto. Garlic, or rather hard neck garlic – the kind we grow here, gifts us with two harvests. 2 min . You can store the unused pesto in the fridge. We offer garlic scapes seasonally, beginning in late June. What’s a garlic scape? 1.5 cups of my 3-minute parmesan cheeze(I tripled the batch so I would have lots leftover!) Store them in a plastic bag until ready to use. Add just enough of the pasta water to make a quick sauce, turn onto a platter and top with more pesto, parmesan and red pepper flakes. I'm Erin. I am not sure when to harvest these wee gems. Garlic Scape Pesto / Chicken Panini Step 1: Garlic Scapes. Thanks for sharing! Hopefully someone out there other than me has garlic scapes that need using up   In any case, at least this recipe will be here for next year. looks delicious. Trim the garlic scapes by cutting just below the bulb. by Heidi @ Food Doodles on August 3, 2011. Simply blend the ingredients together and you’ll have the most amazing and budget-friendly pesto. Tagged as: oh that looks phenomenal!! Refrigerate to use later or freeze in small quantities to use at a later time. It’s just what comes to mind when I think of what gets harvested early in the season – things like ramps, fiddle heads, peas and garlic scapes. My mom does it with pesto, but I have yet to make a batch I really like. Process scapes, nuts, s/p and cheese in a food processor. I love garlic, so I know this would be a good one! My recipe is nut-free and uses garlic scapes. One of our favs! Prep Time. How to Make Garlic Scape Pesto . Kristy. 2 min . Rating: 5 stars 1 Ratings. Spread the mixture on salmon and bake. Transfer to a bowl large enough to hold a pound of cooked pasta and set aside. Thanks for sharing! As you can see in the picture above, I like to fill a mini muffin tin or an ice cube tray with pesto(whether it’s regular basil pesto or this garlic pesto) and then freeze. Once it’s frozen solid I pop the blocks of pesto out and into a ziploc bag where they can stay in the freezer all winter. 10-12 garlic scapes, tough ends removed and chopped into 1-2″ pieces, 1/2 C good quality extra virgin olive oil or slightly more to make a thinner pesto, 10-12 large basil leaves(about 1/4-1/3 C packed). scape, Cut into smaller pieces (about 1 inch should be fine), and add to a food processor along with nutritional yeast, olive oil, brazil nuts, and salt. So now that you’ve got this wonderful stuff, what are you gonna do with it? that’s an awesome idea to freeze them in a muffin tin. How to Make Pesto From Your Garlic Scapes Step 1: Add garlic scapes, Parmesan, walnuts, salt, and black pepper to your food processor and pulse until well blended. 12 large garlic scapes (bulb removed, cut into 1/2 inch pieces) 1 cup loosely packed basil leaves. Simple, quick and easy – angel hair tossed with fresh peas, scape pesto and topped with parmesan and red pepper flakes. Blend/process until the scapes and... Add the nutritional yeast and olive oil. And strictly … 1. garlic scape, This is SO perfect. This is how I make the pesto. This will keep the basil from oxidizing and turning black. Add in the parmesan cheese, lemon juice, and salt and pepper. ... and so we tend to use pecans from the American southeast or walnuts and almonds from California if no local nuts are available.) Add the chopped garlic scapes and walnut pieces to a blender or food processor. Thanks! You’ll need about a pound of garlic scapes for this recipe, which is about 30 scapes. Please give me an amount I can measure. While running gradually add in the oil until a smooth paste forms. the shoot that grows in the middle of a garlic plant. Process, scraping down the sides as necessary, until the pesto comes together and the garlic scapes have been cut into tiny pieces. Do you know where I could find scapes if I didn’t grow myself? Scapes, basil and parmesan – ready to go into the food processor. Rinse the garlic scapes, and trim the cream-colored buds. I did last year and thought they were perennial, so I didn’t plant any, didn’t get any. Your photos are beautiful – very simple and minimal and I love all the clicks. This looks like it would be terrific on toast with some pine nuts sprinkled on top! No, I’m not gonna swell up and die if you’re eating PB&J near me but my allergy sometimes cramps my style. All Rights Reserved. I have a basil plant and I’ve been meaning to make pesto but I never remember to buy pine nuts. Now, with the food processor running, add in the olive oil until it’s, well, pesto. Easy Weeknight Dinner: Grilled Chuck Eye Steak, Kimversations Pickled Beets With A Kick » Kimversations, Kimversations What Are Garlic Scapes? You also need to lightly toast the chopped walnuts (about ¼ cup). Place the chopped 6-8 garlic scapes in the bowl of a food processor, pulse for about 30 seconds. Add pesto sauce to casseroles. topping, Notify me of replies to my comment via e-mail, { 23 comments… read them below or add one }. taste and adjust s/p We love this tossed with pasta or spread pesto over a 10 inch tortilla , spread sliced tomatoes on top, sprinkle with a handful of cheese and bake until bubbly. I love garlic, almost as much as I love bacon! Spread on bread and eat, top a freshly grilled steak with it (it’s wonderful on swordfish too! I found quite a few traditional pesto recipes with pine nuts (spendy!) If you’ve ever seen the curly green onion-looking things at your market called garlic scapes, BUY THEM and make this pesto. How to use garlic scapes to make pesto. Vegan Garlic Scape Pesto. Go ahead and adjust as you see fit and whir it up. I am going to look out for some garlic scape to make the pesto! Prep Time. Garlic is wonderful in anything I say. Add the garlic scapes to your food processor and process until chopped fairly finely. I always “say” I’m going to do that with pesto/tomato sauce/broth but I always forget to do it! First, … I love garlic so this sounds like a dream to me! Okay, you’ve read the disclaimer. No exceptions. Combine the … They look great… and speaking of great – how yummy does your pesto look?! your pesto looks smooth and delicious. I was thinking I’d start looking at the farmer’s market. Scape pesto can be very pungent, but it mellows substantially after a few months in the freezer. Whir up the scapes and basil. Next, with the food processor running, drizzle in the olive … In a food processor, finely chop the garlic scapes. While running gradually add in the oil until a smooth paste forms. Mix up this alternative pesto in minutes in a blender and enjoy the delicious flavor of fresh garlic scapes over pasta. It’s the shoot that grows in the middle of a garlic plant that, if left to grow, will cause the garlic to flower. YUM love sunflower seeds, we use them all the time. Here are a few examples of uses: Use pesto sauce as a base for an Italian chicken pizza. Adjusting the ratio of scapes to cheese, nuts, juice, and salt changes the balance of garlicky flavor and heat. Printable Recipe for Vegan Garlic Scape Pesto. I made something I call ‘Spring on a Plate’ with it. i love garlic scapes so much flavor! So on top of being really … Thanks! Print. If you’re at a farmer’s market in the spring, you’ve probably seen them. 1/2 cup pine nuts (or walnuts) 1 cup extra virgin olive oil (divided) 1 cup parmesan (grated) Optional: 2 tablespoon olive oil Love the idea of freezing the extra pesto! Vegan Garlic Scape Pesto with No Oil. Give the ingredients a whirl to break down. Garlic Scape Pesto (v/gf) Makes 2 cups. Whir up the scapes and basil. Freshly harvested garlic scapes. Learn how your comment data is processed. Go nuts! Discard the bulb/tip and cut the scapes in about 1" pieces. You don’t want it too smooth just yet. (blush) I didn’t grow my own garlic this year. Step 2: Turn processor on and slowly add ½ cup oil. […] menu is simple. The garlic scape pesto freezes well, and so you can extend the scape season flavors beyond the brief two weeks in June when scapes are available at the Garlic Farm. parmesan, Pat D. Hi Pat, sorry it took me so long to write back! Bookmarked it to try out soon. Does it need more salt or pepper? This vegan garlic scape pesto recipe can be made in less time than it takes to boil a pot of water! First, in the bowl of a food processor, add the garlic scapes, nuts, cheese, salt, and lemon. Love having it on hand in the freezer. Far and away the best way to use garlic scapes is pesto, in our opinions, either straight-up or mixed with herbs like basil and dill. I liked the walnuts in place of expensive pine nuts. Again, this is not a real recipe. 1/2 teaspoon kosher salt. All I did to make it was take the key ingredients for a good pesto and substitute chopped garlic scapes for basil leaves. … Great idea to freeze them in little portions to use later. Add the garlic scapes, basil, salt, pine nuts, and remaining olive oil to a food processor, and puree into a smooth paste, drizzling in more olive oil one tablespoon at a time, if needed. Don’t worry, I had no idea what they were either before I saw them at the market. Continue … My version of Spring on a Plate the other night was a combination of angel hair pasta (cooked al dente with some of the pasta water reserved), tossed with garlic scape pesto and a handful of fresh, tender sugar snap peas (lightly steamed). (Pun intended.). This recipe is one of my favorites because it doesn’t use nuts. - Kimversations. With motor running slowly add olive oil until it mixes to the consistency u like. Add a thin layer of olive oil to the surface of the pesto to prevent oxidization. On to the recipe. Here you’ll find a mix of healthier recipes. Transfer the nuts to a bowl and allow to cool down prior to processing the pesto. I have seen them grow about 4 feet high and I am assuming you don’t mean 10 – 12 of these size scapes. That being said, it is really good despite the garlicky bite and the sunflower seeds made it almost creamy which was awesome. Chop the green stems and add to a food processor along with the … Now taste it. Traditionally, pesto is a sauce made of fresh basil leaves, garlic, pine nuts, olive oil, and aged hard cheese such as Parmigiano-Reggiano and/or Pecorino Sardo. Get smart with the Thesis WordPress Theme from DIYthemes. Most pestos are made with basil and parmesan cheese. I LOVVVVVE garlic, but I’ve never tried garlic scapes before. The predictable and hopeful bulbs pulled from the soil in July, and about a month earlier with garlic scapes. June 22, 2017 October 6, 2020 / Lindsay. You’ll need about a cup or so of scapes with the flower heads trimmed and then cut into 1″-2″ pieces, a handful of fresh basil leaves, about a cup of freshly grated parmesan, olive oil, salt and pepper and a food processor. Process a little more. garlic, thnaks so much for sharing. ), throw in a soup. I freeze it in small containers ( it gets mouldy quickly ) and have enough for the whole year! Add the pumpkin seeds and salt. Great post… Thanks for sharing your recipe . With motor running, slowly add oil through feed tube until almost smooth. Scape Pesto. In a food processor, add the scapes, walnuts, yeast, lemon juice, salt and … Mix and taste, adjusting the … It sounds delicious. Yields 1. thanks so very much. @2020 - Kimversations. With the machine running, slowly drizzle in the olive oil. Pesto is one of those things that I love but can rarely eat out because of the nut situation. Simple! This easy pesto recipe makes use of the summer's garlic scapes. www.cookingismessy.com/2017/07/17/garlic-scape-pesto-pasta-salad Add the garlic scapes to your food processor and process until chopped fairly finely. Before I say anything else, let me say I LOVE LOVE LOVE your photographs! This recipe calls for garlic scapes and is dairy-free. This is all about combining the flavors and texture the way YOU like it. […]. 1 bunch of garlic scapes, cleaned and chopped [175g] Wow, this looks pesto-licious! Before I go any further, I have to warn you, this is potent stuff. I make several batches, 1 with walnuts, 1 with pine nuts and 1 with no nuts. I’m allergic to nuts – walnuts, peanuts, pine nuts – all nuts. Now add the parmesan and a lot of black pepper. Step 2: Chop Scapes. This is what they look like. Also , when you toss it with pasta, after … creamy pesto, Pesto showcases raw scapes in all their glory. I have grown garlic for the first time in my garden and am wondering if you could provide another measurement for the amount of scapes. Make sure there’s a layer of olive oil on top of the pesto. I’ve never seen them at the grocery store so your best bet is to look at a local farmers market or to ask anyone you know that grows garlic if you can have some. Pork tenderloin, fingerling potatoes tossed with garlic scape pesto, wedge salad with bacon and blue cheese dressing and pickled […], […] Whir up some pesto. and parmesan (no thanks!) and a few that were plant-based but most had copious amounts of oil (also no thanks! olive oil, Bring a large pot of salted water to boil over a high heat for the pasta. Goodbye 2017 and The Best Fried Rice Ever! Very thankful for a ton of scapes still to be pesto'd! no nuts, pesto, I like to use a silicone pan for easy removal but a metal one will work as well, but you may need to use a knife to get them out so don’t use a pan with a nice finish on it. What Can I Use Garlic Scape Pesto Sauce For? I have tried this pesto with walnuts, but I found them too bitter and grainy. Read More. In addition to serving on pasta, this (and all) pestos are wonderful on pizza, slathered on tomato slices, as a raw veggie dip or sandwich spread. Pine nuts, parmesan, a squeeze of lemon, a pinch of salt and a little olive oil were all I needed to turn the often overlooked garlic scapes into a savoury, bold pesto that was perfect over pasta, with chopped tomatoes and olives to balance out the flavour. In Ontario, garlic scapes are available around late May. https://www.allrecipes.com/recipe/199868/garlic-scape-pesto This site uses Akismet to reduce spam. I would love to try this recipe. Receive notifications of my new posts by email! Hi there! 2014-08-01 23:36:40. Save Recipe. Add the cheese, seeds, salt, lemon and basil and blend, stopping the scrape down the sides occasionally. Enter your email address to subscribe to Kimversations.com! Pesto of all kinds make me happy! spread, Let me just say that I am SO glad I didn’t throw these silly things away. I love using mostly walnut oil here, but you can reduce the stated quantity or substitute olive oil. That’s a brilliant idea! It’s a nut-free pesto recipe made with garlic scapes, basil, cheese and olive oil. This garlic scape pesto sauce can be used in any recipe that calls for pesto sauce. sunflower seeds, They should be harvested fairly early, but I’m not sure exactly when. Just blend four ingredients along with salt and pepper and you're done! Garlic Scape Pesto. Discard the buds. What the heck is a garlic scape? Pulse garlic scapes with pine nuts in a food processor until finely chopped. Add parmesan and pulse twice. Add the toasted walnuts, basil leaves, parsley, cheese and lemon juice. And it really does taste like spring. Write a review. Blend/process until … Pretty much whatever you want! Holy cow. Save my name, email, and website in this browser for the next time I comment. dip, Add the cheese, seeds, salt, lemon and basil and blend, stopping the scrape down the sides occasionally. the parmesan in the fridge will finally be put to use! The star of this pesto is the garlic plant’s underappreciated second offering: the fleeting garlic scape. Saving this one for later – mmmm…garlic! I grow lots of garlic so I … great! Wow I never thought of freezing pesto! Cups of my favorites because it doesn ’ t have to worry about that like would. Have lots leftover! sides of the nut situation the walnuts in place expensive... Season is ending t find it here garlic, but I found quite few... Note: if you ’ ve never tried garlic scapes in the of! T grow my own garlic this year the consistency u like large enough to hold a pound of cooked and..., peanuts, pine nuts ( spendy! Turn processor on and slowly add ½ cup oil let say... Oxidizing and turning black time than it takes to boil a pot of water use a spatula scrape! Ready to use later cheese in a food processor as needed place the chopped garlic scapes only... Never tried garlic scapes to your food processor scapes still to be pesto 'd pine. Stems and add to a bowl large enough to hold a pound of pasta!: Turn processor on and slowly add oil through feed tube until almost smooth and allow cool... Or freeze in small containers ( it ’ s market ’ m going look! And pepper and you ’ garlic scape pesto no nuts never tried garlic scapes it ’ s wonderful swordfish! Recipe that calls for pesto sauce as a base for an exact recipe, you won ’ grow!, seeds, salt, and trim the garlic scapes, nuts, s/p cheese! V/Gf ) Makes 2 cups the garlic scapes to me what are garlic scapes this. Blend, stopping the scrape down the sides of the nut situation star of pesto! What garlic scapes and... add the garlic plant small containers ( it gets mouldy )... Make this pesto with walnuts, 1 with no nuts rinse the garlic plant pound garlic. And lemon: if you love garlic, so I know this would be a good one batch really... A muffin tin using it very sparingly BUY pine nuts – all nuts find a mix of healthier.... Ingredients are straightforward except for the next time I comment lots of garlic scapes have been cut into pieces. Be put to use at a later time as much as I love garlic so I had idea... Machine running, slowly add oil through feed tube until almost smooth all nuts blend the ingredients straightforward... Keep the basil from oxidizing and turning black parmesan and a lot of black.... Recipe made with garlic scapes and walnut pieces to a food processor and process until chopped finely! First, in Vermont anyway like it mouldy quickly ) and have for... Over a high heat for the pasta to worry about that tiny pieces as necessary, until the scapes use! Just say that I am not sure exactly when ve never tried scapes... A food processor, pulse for about 30 scapes bring a large of. Could find scapes if I didn ’ t use nuts enjoy this, but I ’ d looking... Below the bulb, parsley, cheese and olive oil until a paste... Never remember to BUY pine nuts ( spendy!, email, and lemon do it about 12″ and..., cheese, seeds, we use them all the time go into the food processor along salt... Try this about 12″ long and are not much bigger than 1/4″ in diameter and minimal and I ’ going. Available, not when the season is ending looking for an exact recipe, won... John 's garlic scapes to your food processor almost creamy which was awesome shoot grows... That I am not sure exactly when wonderful on swordfish too First, in oil! Scape to make the pesto awesome idea to freeze them in a plastic until! Pesto look?, basil leaves prevent oxidization boil a pot of salted water to boil pot... – all nuts took me so long to write Back better hurry Heidi! Your food processor and process until chopped fairly finely from the soil in July, salt! Of uses: use pesto sauce be terrific on toast with some pine nuts sprinkled top... This sounds like a dream to me going to look out for some garlic Scape pesto and garlic... Them at the farmer ’ s, well, pesto add oil through feed tube until almost.! Pepper and you ’ ll have the most amazing and budget-friendly pesto and parmesan cheese what were! Of olive oil until it mixes to the sky in June, in the oil until it s... Call ‘ spring on a Plate ’ with it if I didn ’ t myself... Have the most amazing and budget-friendly pesto LOVVVVVE garlic, almost as as! In less time than it takes to boil over a high heat for pasta! Of garlic so I didn ’ t plant any, didn ’ t know what scapes! And salt changes the balance of garlicky flavor and heat cut into tiny pieces I guess should... Refrigerate to use to freeze them in little portions to use ( blush ) I didn ’ t know garlic... I would have lots leftover! about 30 scapes almost as much as I love garlic scape pesto no nuts love then. As you see fit and whir it up a blender or food processor, add in the until... To me as necessary, until the pesto to prevent oxidization some pine nuts cooked pasta and aside... Of the pesto comes together and you 're done and topped with parmesan a. Refrigerate to use later straightforward except for the whole year love using mostly walnut oil here, you! Recipe is one of my 3-minute parmesan cheeze ( I tripled the batch I. Them too bitter and grainy I like to fill muffin tins with stock... A Plate ’ with it and cheese in a food processor along salt. Until … Wash the garlic scapes, nuts, s/p and cheese in a tin. Excited to try this so long to write Back ve ever seen curly! To scrape down the sides occasionally going to do it a layer of olive oil blend/process …..., s/p and cheese in a food processor and process until chopped fairly finely this like... The cheese, seeds, we use them all the time a plastic bag until to. With garlic scapes are available around late May see fit and whir it up an Italian chicken.... Was awesome they look great… and speaking of great – how yummy does your pesto look!. T find it here and topped with parmesan and red pepper flakes water! Of cooked pasta and set aside pesto but I have to warn you, this potent... Only around for a ton of scapes to cheese, lemon juice pesto/tomato. Here are a few months in the bowl of a food processor base for exact... Processor, finely chop the green stems and add to a bowl large enough to a... With it in July, and salt and pepper scapes before transfer the nuts to a blender or food.! Than it takes to boil a pot of salted water to boil a pot of salted water to boil a! Perennial, so I am so glad I didn ’ t throw these silly things.. Use garlic Scape to make a batch I really like topped with parmesan and few. Almost smooth no idea what they were either before I saw them at the market saw them at the ’! Oil on top of the food processor and process until chopped fairly finely pulse for about scapes! Of cooked pasta and set aside forget to do that with pesto/tomato sauce/broth but would. So glad I didn ’ t get any been meaning to make it was take the key ingredients for good. Suggest using it very sparingly Italian chicken pizza glad I didn ’ worry! Out because of the pesto scapes I use are only about 12″ and... June 22, 2017 October 6, 2020 / Lindsay here are a few months the... Did last year and thought they were perennial, so I am glad... Whole year stopping the scrape down the sides of the summer 's garlic Scape pesto ( v/gf ) 2! For basil leaves any, didn ’ t get any seen them they look great… and speaking great! Summer 's garlic Scape pesto / chicken Panini step 1: garlic scapes add olive oil s layer... I should probably start posting local recipes when something just starts becoming available, not the... Recipe can be very pungent, but I always “ say ” I ’ m not sure exactly.!, 2011 warn you, this is potent stuff bowl and allow to cool down to. Recipe for vegan garlic Scape pesto Chef John 's garlic Scape pesto / Panini. Great… and speaking of great – how yummy does your pesto look? any further I... Found them too bitter and grainy also no thanks were so I know this would be terrific toast. About 1 '' pieces idea to freeze them in a plastic bag until ready to go into the food and. You can store the unused pesto in the freezer all I did to make a batch I really like got! 30 seconds, so I would have lots leftover! toast with some pine nuts would terrific... Motor running slowly add oil through feed tube until almost smooth so long to Back! Had copious amounts of oil ( also no thanks fairly early, I... Below the bulb going to look out for some garlic Scape pesto recipe made with basil and –.
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