Place the salmon in the center of the pan; drizzle with the butter mixture. Thank you!!. I’m so happy you enjoyed that. Sheet pan baked salmon with asparagus is the perfect spring meal. Thank you for sharing your great review! Everyone loved it. nothing left. Dot asparagus with remaining herb butter. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. OH MY GOODNESS!!! The flavored butter is gold. The last time I fixed it we had a larger piece of salmon with plenty left over. This One Pan Baked Salmon Asparagus & Sweet Potato is perfectly baked on a single pan for an EASY and filling dinner. Recipe was OK, but not what I was expecting. We are so happy you're here. Tried with Salmon. Yes!! I am checking out your other recipes now. Sprinkle salmon with the remaining 1/8 teaspoon salt. Preheat oven to 450˚F with oven rack in top third. Place salmon fillets skin-side down on top of vegetables. Ended up eating way more than I should’ve . Pat the salmon dry with paper towels and lightly salt and pepper both sides. Hi! If you make one recipe from my blog this week, this should be it! So so good!! Everyone enjoys eating it and I love that it’s super quick to make! I almost licked it from the pan!!! You’ll savor every bite! I cook at least once a week!! Made this last night and my family loved it incl my 4 year old picky eater. Amazing. Made this for my in laws. The opinions and text are all mine. How to Make One-Pan Salmon and Asparagus: In a small bowl, mash together all flavored butter ingredients, mashing and stirring until lemon juice is incorporated into butter then set aside. This is a sponsored conversation written by me on behalf of Salmon Council. Quote BBH25. My salmon has skin on one side. Want to know a secret? Yeah, that made me feel pretty good knowing that salmon is full of brain and heart boosting Omega 3 fatty acids. My whole family love salmon so I know I can’t go wrong with that. My family really liked the recipe. Place the salmon in a … I’m glad to hear you two enjoy the recipe as much as I do! I’m happy to hear that Natalia! Let me know how it goes if you try with tilapia, Well now that I tried it on a cheap tilapia I know its worth making with a nice salmon fillet and I assume it would taste much better with salmon. Thanks for stopping by! Did you possibly omit something? I’m so happy you loved it! HI Linda, you can do it either way. Keep in mind alot of the butter stays in the pan and isn’t eaten, but it sure does flavor everything really well! I’m happy to hear how much you enjoy the recipe Beth. Try to lay the asparagus in an even layer, so they cook evenly. Lay the asparagus on the remaining space on the tray. Hi there Nakia, I’m so happy to hear that! Season salmon and asparagus with salt and … Despite the fact that I am a chef, I need dinner simplified and unassuming. The garlic-herb-lemon butter melts coating the salmon and asparagus with amazing flavor. I’m glad to hear the recipe is a hit! Read my disclosure policy. This is a one pan dish that has the perfect combination of flavors! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Make this a lot, thanks Natasha. I’m glad your family enjoys the recipe as much as mine does! The entire family will love this easy gluten-free, pescatarian dish. Move the potatoes to one side of the pan. Drizzle with the remaining oil and return to the oven for a final 10-15 mins until the salmon is cooked. The timing was perfect on the salmon and my kids loved it! I tried this today for dinner for the first time and it was perfect. Thank you. Line large rimmed baking sheet with parchment … Prep: 10 minutes. Thanks for sharing . Thanks for sharing your great review! There’s nothing better than relaxing after a long day of work, then come home and spend hours of cooking. I will surely try it soon and impress my fellow chefs who work with me. Arrange asparagus spears around the salmon. I’m happy to hear you enjoy this recipe so much! I’m glad to hear how much you enjoy the recipe! Super simple and easy. Prep: Preheat oven to 450˚F with oven rack in top third of the oven (place rack 1 level up from the center.) Bake until salmon is flaky and cooked through. Would I be able to replace it with green beans instead? Soooo good!!! 1 1/2 to 2 lb salmon filet 2 bunches (2 lbs) asparagus Salt and Black Pepper 1 Tbsp Olive Oil, to drizzle asparagus 1/2 large lemon, sliced into rings for garnish, 6 Tbsp (85 grams)* unsalted butter, softened (**see quick softening tip) 2 Tbsp fresh lemon juice (from 1/2 large lemon) 2 garlic cloves, pressed 2 Tbsp fresh parsley, finely chopped, plus more to garnish 1 tsp salt 1/4 tsp black pepper. Lemon Pepper Salmon Baked on a Sheet Pan. Please let us know how it goes! Rinse asparagus and break off fibrous ends by holding the base end and breaking it wherever it snaps. I’m happy to hear you loved the recipe! I’m so inspired reading your review. Thank you for sharing your wonderful review, Sandra! Thanks so much for sharing! Preheat oven to 450 degrees, with oven rack in top third of oven. Sheet pan salmon and asparagus. Arrange lemon slices under the edges of the salmon. Drizzle oil, lemon juice, and garlic mixture over salmon and asparagus. Drizzle asparagus … Glad I found this tastes absolutely fantastic. We have fish for dinner at least a couple of times a week. Can margarine work in the place of butter? Print Rate. Can I use rosemary instead of parsley? The price I paid for delicious salmon was good invested money. Thanks for sharing Inga , I made this yesterday and it was lovely, delicious I must confess, I’m so glad to hear how much you love the recipe Angela! 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