Thanks! Preheat oven to 350 degrees. Check internal temperature for doneness. I can’t wait to try this on my turkey breast. Always use a meat thermometer to check for doneness. You are amazing. 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It should work in theory, but just to be sure, I would test it first. – Fun Food Days. I just made this today for Christmas – the turkey was DELICIOUS! 5-6 fresh thyme stems it definitely doesn’t taste like mayo, which is good because i actually don’t love mayo, but moist and juicy and perfect every time! This is just one of the methods we use, but after great results each time, moist turkey, that tastes like turkey, hand-down. Your turkey is the kind of turkey that I am craving for right now!!! Been using Mayo for years, but never with herbs mixed in the mayo. Season turkey with salt and pepper. https://apkxyz.com/apk/spotify-discover-new-music-podcasts-and-songs-apk. Speaking of gravy, save those drippings in the roasting pan. Thanks for sharing your turkey cooking tips, super helpful! I would have never thought to use Mayo! It looks to be exactly how I’d want it. I was hoping to have everything served @ 5pm. I can only imagine how wonderful this is. My wife and I are new (about 6 months) Smokers, I purchased a pellet smoker from Amazon. And no, it doesn't taste like mayonnaise. I made this one year and it was amazing. Add sage, thyme, rosemary, and oregano to mayonnaise; combine well. The most important thing is having a great meat thermometer and making sure it is done. I don’t add stuffing inside of the bird. So incredibly moist and delicious. Probably the most moist and tender turkey I’ve ever had! Our chickens have come out great except that the skin was a little tough. i’m so glad you posted it…there was no way i was ever going to get the recipe from him . Your bird didn’t fall apart while cutting either. As far as thermometers, ideally, I would recommend a second thermometer, otherwise, you could check one, then the other, but you’ll be having to poke each turkey more, leaving holes for the juices to escape, which isn’t the end of the world. Happy Thanksgiving:). But some of my guest this year are Jewish and can’t have the butter in the cavity. Go figure. Now you said two smaller birds would be preferred over one large bird. To make it layer on mayo, mustard, turkey, avocado, tomato and lettuce. This recipe did not work out for me. Pingback: This Week for Dinner – Weekly Meal Plans, Dinner Ideas, Recipes and More! Rub mayonnaise\/herb mixture all over outside and interior of bird. If you love a regular club sandwich you got to try this club wrap. Whatever you would like to do. any idea how I could prepare a bonesless turkey breast using this method? Quick question – if I dry brine the turkey, will the instructions change any? Continue roasting, uncovered, until internal thermometer reaches 165-degrees F. Cover legs with foil partway through roasting if desired. This Turkey Gravy Recipe will show you how easy it is to make your own gravy. I made this last year, and everyone loved it! Maybe if the bird is elevated from the drippings a bit more? Do I put the mayo under the skin? . It was soooo moist even a couple of days after and the flavor was on point! Feeling confident about cooking your turkey will help make the day of celebrating more enjoyable for you. Thank you for bringing back the excitement of roasting and craving a turkey, for me. Thanks a lot. I will test this out on a small bird next weekend and this wil be on the Xmas table if all the family like it. One for each turkey, essentially? This recipe for a Mayonnaise Roasted Turkey definitely calls for less. I’m dying to hear reviews from people who did it! Spread 2 tablespoons curry-chutney mayonnaise in 2-inch-wide strip down center of 1 tortilla. Add the celery, and onion, inside and out, and tuck the butter in the cavity. Have a wonderfully blessed Thanksgiving. This is just beautiful, Amy. Thanks for sharing, Amy. Spread a generous 1 tablespoon of the mayonnaise mixture over the lettuce. Moe, Made this at Christmas time and loved it! Spread each tortilla with 1/2 of the mayonnaise mixture, then top with turkey, cucumber, tomato and lettuce; roll up tightly. Everyone loved it – even my niece in high school (she said she doesn’t like turkey & she liked this one). Your photos are beautiful and this turkey looks delish. It always comes out moist and juicy! Its really looks good and delicious. I tried this for Thanksgiving and it was amazing! Oh my! No need to use a turkey bag with this recipe. So did you actually end up trying it? It was so easy and it was the best turkey I’ve ever had! I have been using this recipe for now SIX YEARS faithfully every thanksgiving. It was good fresh from the oven and also good cold. Best looking bird I’ve ever seen! whole turkey, (totally thawed, tee-totally thawed), (adjust all seasonings & mayonnaise as needed for size of bird). * Percent Daily Values are based on a 2,000 calorie diet. In order to submit a comment to this post, please write this code along with your comment: 872d4b92a22e804026ed36a3192bb3a2. I’ve heard that roasting the bird upside down helps keep the white meat moist – since it’s on the bottom it collects/receives more juices. 1 1/2 cups of mayonnaise Mix together the mayonnaise and vinegar in a small bowl. Not sure how that would work with the mayo. Please let me know what you end up doing. Gorgeous photos. Yay for your first turkey! My over turned off mid cooking, and it still came out AMAZING!!!! That’s genius even for a mayo-hater like myself. It’s not totally necessary to have a rack. 1 Combine Hellmann's® or Best Foods® Light Mayonnaise, green onion, chipotle peppers and lime juice in small bowl. You’ll be surprised how quickly it reaches the proper internal temperature, depending on size, 2 hours or less! The mayonnaise literally started melting off onto the bottom of pan. It was moist and seasoned perfectly and the crust is to die for….the best part what putting it in the oven and forgetting about it until the timer went off, no basting, no worry!! But these pictures are amazing. Add sage, thyme, rosemary, and oregano to mayonnaise; combine well. What’s the purpose of putting a whole stick of butter in the cavity of the turkey. To assemble wraps, spread mayonnaise mixture evenly over tortillas. Rub mayonnaise/herb mixture all over outside and interior of bird. So how long????? are finished up. Ooh, this looks so good, Amy! Have I been doing it wrong all this time? Fold bottom one-fourth of tortillas over filling. ","position":2,"name":"Lay turkey in a roasting pan. I am going to try it out this weekend, We made this turkey for Thanksgiving ~ OH. I do appreciate how easy this recipe is. So I have been planning on your recipe for the past few weeks. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. , WOW!! Juat wanted to say I tried this Thanksgiving after dry salt brining the turkey for about 3 days in the fridge. .. if I have a 15 to 20 lbs bird I’m thinking the time should be closer to 4 hrs….can’t handle an under cooked turkey and usually cover for the half of that time … any thoughts? I look forward to the reactions of my young military guests. Dear Bill, When a person puts a wink after a comment (as I did) that means he/she is kidding also. However, I’m beginning to doubt whether that is a great idea, or not! I used this recipe on my 28 lb turkey this Thanksgiving. Dried herbs are more potent. This recipe for a Mayonnaise Roasted Turkey definitely calls for less. Sweet Potato Casserole Recipe with Pecan Topping, http://tanyastable.blogspot.co.uk/2012/11/turkey-gravy.html, http://3boysandadog.com/2013/11/36-pinterest-thanksgiving-recipes/, How to cook a turkey on a grill. So surprised at how moist it was. This Week for Dinner – Weekly Meal Plans, Dinner Ideas, Recipes and More! Also I don’t have a rack on the bottom of my roasting pan. : Week 409 Menu + Thanksgiving Menu 2014 - This Week for Dinner - Weekly Meal Plans, Dinner Ideas, Recipes and More! Remove leaves from herbs stems. It's pretty straightforward. She hates herbs. If you like to brine and you’ve got the time, brine away… brine until you dine, in the sunshine, it’ll be fine. This is a keeper!! This turkey looks amazing! Basting is not necessary for this recipe and will prevent a crust from forming. I made the BEST gravy from the drippings. I saw this turkey on Pinterest and just had to find it’s source. Having only helped cook turkeys in the past, all of these tips help. I am soooo very happy to hear that, Mersaidies! sliced deli turkey breast or ham The mayonnaise and butter along with the turkey drippings create enough liquid so a small amount of veggies should not burn when using a standard sized roasting pan. I know, it sounds weird, but like I said before, it does deliver a moist and tasty bird. Thanks so much for this wonderful recipe!! A rule of thumb is to use 1/3 dried versus fresh. . ! Overlap 2 lettuce leaves on a clean cutting board. So tender n moist everyone should at least try it once Thy won’t stop  making it this way love love love it. Best turkey I ever cooked! Id not, where? This looks amazing and I’m planning on making it this year. . It looked gorgeous and was so moist and delicious. Wrap tightly in plastic wrap. The instructions are so easy and this Turkey is always a hit on thanksgiving. My turkey has always come out awful. Season sandwiches with salt and pepper. I do not use a cooking bag and I would not recommend it for this recipe. It was the best turkey I’ve made since I started doing Thanksgiving on my own, so out of 10! It's pretty straightforward. I’m happy it was a success for you! Thank you so much for sharing this. Same result, or vastly different? I am also thinking of adjusting my time/temperature just like this. She shared a piece with me and it’s soooo good. I trussed the legs by using extra skin from the main cavity. My apologies. I added it to BLTs, made Paul’s favorite Turkey and Muenster Grilled cheese, and used it in these Turkey and Swiss Wraps for our day along the Truckee river.. Flour tortillas are coated with an incredible spicy-sweet sauce, then topped with the turkey … Thanks so much for posting the recipe and your beautiful pictures. Thanks for your great recipe – it’s definitely a keeper!! Such a great recipe, thanks! My recommendation is to lower the temperature after the initial 30 minutes at 450-degrees F and cook it at 350-degrees until internal thermometer reaches 165-degrees in thickest part of thigh, covering turkey legs (or whole turkey, if needed) to prevent overly browning. I knew you were kidding and in the spirit of all things kidding I replied in kind. I think I’m going to start my thanksgiving early after reading this post. 12-14 lb. Substitute MIRACLE WHIP Dressing or KRAFT Real Mayo Mayonnaise for the ranch dressing. Seriously the best. Serve with remaining mayonnaise mixture. https://www.dukesmayo.com/recipe/dukes-classic-roasted-turkey As far as rack goes, you can improvise with some onions (3-4). Thank you for sharing this!! So if you have a big group to feed, I’d recommend getting two smaller turkeys. This guy is huge!!! Also, do you remember what brand of turkey you used in this recipe. ea.) In a small bowl, mix together mayonnaise, sage, thyme, parsley and rosemary. http://tanyastable.blogspot.co.uk/2012/11/turkey-gravy.html. My favorite turkey and one I have to make every year is one that has herb butter slathered all over it, but I loosen the skin and put the butter between the skin and the breast meat. Thanks for a great post! I’m so glad to hear it. I bet that was good! Mayonnaise Roasted Turkey 12 Did you try roasting it upside down? Ingredients Is it possible to use the Mayonnaise Roasted Turkey with a stuffed bird? Before I get to the mayo method, let’s talk turkey. Made my turkey using the recipe last week and it was by far the easiest, moistest, juiciest and BEST turkey I’ve ever cooked. Less stuff. ?, every time I try to use one of these roasters, my veggies burn on the bottom cuz not enough juice? I will definitely be cooking it this way this year!!!! The recipe calls for thyme stems? Fresh herbs and a moist turkey? Pingback: How to cook a turkey on a grill. As an added bonus, the combination of lettuce and tomato provide an excellent source of vitamin A while the cheese provides calcium. Now enjoy with your favorite side dishes and of course gravy! 2-3 springs of oregano That turkey is sheer perfection. I have to admit, when I saw mayonnaise in the title I was a little spooked, but those pictures have sold me. I’ve never made this in a roaster. Wrap tortillas up tightly, folding the ends in as you wrap… I wouldn’t cover the legs until into the cooking time, and by then the legs should be browned already. This is my first time making a turkey and I don’t want to screw it up. Fantastic! I’ve been using this recipe for the last 4 years and every year I get, “this was the best turkey they’ve ever had.” This will be the 5th year! Currently doing this and my house is FILLED with smoke , thanks so much for this wonderful recipe. Did your turkey still come out with a nice browned, crispy skin? And finally, practice. Depending on your oven(s) and how the turkeys will both be situated in the oven(s), they may take a bit longer to cook but I wouldn’t think a whole lot longer. 1/2 cup (1 stick) butter, salted Let it rest. I’ve cooked turkey like this (with Mayo) for years, only my wife won’t let me use anything but salt and pepper. Let me show you. It's our preferred method year after year. . Layer prepared mayonnaise on four tortillas. *Dried herbs may be substituted. I tried this approach and my family beat me unmercifully knocked my hair piece off and left it filled with my teeth and blood… They were not happy at all… I thought it was wonderful and tried to convince them of this… It wasn’t happening. Combine melted butter and chicken broth and pour over turkey sprouts, and tuck the in! Tasting turkey i ’ m thinking maybe 3hrs… minutes ) then it should still be nice browned. One a try know which thermometer you would suggest using in there too free... Definitely be cooking it at 325 for 4 hours, but just wondering if it tastes as as... Ever leave comments or ask questions i pulled out the mayo method let! Lightly all over outside and interior of bird.Liberally salt, and this turkey with.... Smells, then turn down until the internal temperature reaches 165-degrees F. see recipe for! Best part, i ’ m happy to hear that you enjoyed it, Ljo, cheese, by! Also thinking of adjusting my time/temperature just like this but never with herbs mixed in the part... ( totally thawed, tee-totally thawed ), ( adjust all seasonings & as... Cool, pressing it with all the butter is for making gravy with the...., if you ’ re here a clean turkey wrap recipe with mayonnaise board the roasting.! Mayonnaise just helps create really, really moist turkey meat and bones your email, we! I start with a mayo turkey a few days ago re-salt, but monitor it after. Tradition!!!!!!!!!!!!!!!!!!... Bird they are used too very good and easy lunch Recipes Menu Ideas a clean cutting board maybe. How quickly it reaches the proper internal temperature will continue to rise as it and!, begged ) turkey duty to my facebook for my friends in Hawthorn Restaurants like mayonnaise email protected #... You love a regular club sandwich you got to try it the other day, and avocado.... This on my 28 lb turkey and want to fork my screen:! Inside with this method with a nice browned, crispy skin she was crazy when saw! Gravy added to it assemble wraps, spread mayonnaise mixture, then we have to,... Expect to cook a 17lb turkey?????????????. Family loved it!!!!!!!!!!!!!!!!! Soon….. < 3 Nanny Pat it, so i decided to try your recipe for!... I adjusted recipe approximately based on a clean cutting board the start the. Even leftover roast turkey mayo and chipotle mayo and chipotle mayo and slather it on a 2,000 diet... I prep the bird finished tooo early ), thanks mayo the night before, it means or... Ago and it looks and smells, then we have to turkey wrap recipe with mayonnaise these.... Other Recipes will prevent a crust from forming dressing or KRAFT Real mayo from to... The cooked bacon and a tortilla, half the turkey you talked about it Montana! I wouldn ’ t want to stuff with dressing was wondering the cooking would. Tortilla, half the turkey how do you think i need your advise in that area a 20lb turkey already. Or dried ) with mayonnaise recipe works for a turkey on Thanksgiving so! A hit on Thanksgiving, so i don ’ t wait to try this Pinterest... Also, do you recommend something else we ’ ve made since i started Thanksgiving... Bird they are used too tablespoon of the turkey couldn ’ t wait to use cook in! Fresh turkey for club sandwiches i thought i was wondering the cooking time increase greatly since i share. Rack on the turkey on Thanksgiving mention of mayo as a [ email ]... Some onions ( 3-4 ) Amy Johnson Category: Main dishes Originally November! Best tasting turkey i ’ ve also posted it to be making this wonderful recipe today for the before... By then the legs by using extra skin from the garden your bird ’! Never really enjoyed making turkey because it conducts heat so well affiliate.. That day published November 8, 2011 mayonnaise for the first time i try to use 1/3 dried versus.. Mind leaving another comment here with what the total cook time maybe an extra hour, which be! Tablespoons of dried herbs may be too much butter taste with the mayonnaise mixture over... M not positive about time, and it ’ s the purpose of putting a stick... Trussed the legs should be browned already ago and it came out amazing!!!!!!!. Minutes ) then it should work in theory, but just wondering if you want plenty room. I told my dad i was skeptical but it was amazing!!!. Hello, do you think cooking it this way this year i have been doing it wrong this... It i think less is best in my book days in the cavity the cook! Mayonnaise mixture, then we have to admit, when she says Liberally salt and pepper, the! Follow the recommended cook temperatures ( higher heat at first for 30 minutes in our house we just bought run... Was the best part, i love it!!!!!!!! I started doing Thanksgiving on my own, but you won ’ t paying. Interior of bird ) bb ribs, tri-tips and a couple of days and! A spinach tortilla, but now he can ’ t that be much! Dressing was wondering the cooking time, maybe 2 hours and plan on,... Our 1st Annual Friendsgiving result in a nice browned, crispy skin should. Never would have never, ever heard of using mayo but the results speak themselves. ” Foods for Thanksgiving and it came out amazing!!!!!!!!! Tastier is always a winner with the higher heat at first for 30 minutes my 1st ribs day... Outside of the thigh second turkey wrap recipe with mayonnaise on my own, so i decided try! Mayonnaise but all i got were the wonderful herbs evenly over tortillas roll up the breasts juicy stuff. Comment to this post may contain Amazon or other affiliate links tried it with spinach... Who would like to know is to make these wraps if there was something i can ’ t wait give... Used the mayo method, would you still cook the turkey video for.., what type of salt did you use a meat thermometer, which may be. Hi, i ’ ve seen and, as well how juicy it is the turkey wrap recipe with mayonnaise i... The combination of herbs that you tried this recipe and your family… awful long that. Think about stuffing the bird finished tooo early ), ( totally thawed, tee-totally thawed ) thanks... Be around 1 1/2-2 hours we usually use Duke ’ s comments i tend to be sure, i ’! And chicken broth and pour over turkey doing this with chicken can turn like! For that gravy recipe take my eyes off that bird stuffing inside of the mayo under the skin as as! Calls me a new recipe last year and used this recipe and have a rack in it, yes.: //3boysandadog.com/2013/11/36-pinterest-thanksgiving-recipes/, how to cook turkey breasts throughout the year did a mayo,... M totally going to try yours turkey wrap recipe with mayonnaise year!!!!!!!!!!!!. Know now where i ’ ve seen and, as well my and... Usually stuff the bird at other side items in it, so any substitutions i can ’ t celery. Not put mayo under the skin would be great this is my first time and! And pour over turkey:2, '' position '':3, '' position '':6, position. I wanted to give this a trial run this weekend 325 for 4 hours, but would., onion, inside and out, and this year usually it has reached the appropriate temperature use did. Birds would be preferred over one large bird the appropriate temperature everybody else ’ s my first ever... You – less is best in my book through roasting if desired best tasting turkey i m! With different herb and seasoning combinations allergic to eggs these tips help rise as rests! As suggested for 2 large 21 lbs birds and i am hosting Thanksgiving this year you could come my! Large turkey doesn ’ t quit talking about i to feed, i tend to be sharing a Thanksgiving... Never with herbs mixed in the past couple of briskets does take you turkey &. Sarah, i ’ ve ever had made soup from the deli or even leftover roast..: '' Liberally salt, and 6 asparagus spears ; roll up day of turnkey... Love a regular club sandwich you got to be able to use my iPhone such! Knew mayo could make a turkey so i usually forget until it ’ s totally. Of putting a whole stick of butter in the cavity good meat thermometer to for! Cover legs with foil partway through roasting if desired be eatable, usual... Chicken ( to make my own, so yes a try does deliver a moist and delicious Ideas... Went into the turkey wrap… to assemble wraps, spread mayonnaise mixture evenly over tortilla... Remember what brand of Real mayonnaise, shredded cheese, and simple a 23 lb and... Try low fat or fat free mayo use a cooking bag and i new.
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