That's really sweet of you to say Thanks for stopping by! Whisk in the vegetable broth. I also did not use any black pepper as I am allergic to capsaicin. I'm on board with the macadamia nut milk, but I'm debating how direly I need to crack a highly-coveted can of coconut milk to utilize a quarter of a cup. Delish! I'll be making it often. . Allow the soup to fully cool down and then store it in a snap lock bag in the freezer for up to three months. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. Turn the heat up to high and continue to cook, stirring sporadically, until the broccoli has a nice brown/black edge on at least 1 side. Thanks so much Brianna, I'm so happy to hear how much you love this soup! I hope you love this soup, it's one of my absolute favourites! Thanks for commenting! It was exactly what I needed, and I thank you for inspiring me tonight! The rest of the flavors are balanced nicely by lemon zest and juice, while beans make this soup hearty and filling. In a tall pot, bring water, plant based spread and vegetable stock to boil […] Hope you enjoyed Italian lentil soup recipe! Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. I used fake chicken base, liquid smoke, miso, and like 3x as much garlic to season and would use some kind of soy cream instead of coconut next time. Petition to move New Years to June? I have used almond milk but am looking forward to trying it next time with macadamia. You will not believe how cheesy and yummy much this Vegan Broccoli and Cheese soup is, without any dairy at all! I'm glad you liked the recipe and that your substitutions worked out so well! Reheat in saucepan or microwave. Flavourful, creamy, packed with veggies, and the perfect accompaniment to a whole grain sandwich, a salad, or maybe just a big ol' crusty bun or piece of bread with a healthy dose of vegan butter. Loved it! As an Amazon Associate I earn from qualifying purchases. To add a little heat I added some jalepeno havarti vegan cheese and a dollop of vegan bacony chipotle dip. Or for another broccoli recipe, try Broccoli Stir Fry. I am glad I read that it freezes well because I'm going to make a huge pot of this and freeze portions for my lunch, dinner, snack, shoot maybe even breakfast!!! Yum! Just want to personally thank you and let you know that I featured this recipe on my blog in my “10 Food Processor Soup Recipes (No Cooking Skills Required)” post. I paired it with some vegan biscuits from Minimalist Baker and it was the absolute best thing I could've made for a chilly night. Thanks, will be trying this! Thanks so much! The texture was great and it tasted delicious. Yay! What are your thoughts on its contribution to this soup? I made it +1/2 head cauliflower, extra yeast flakes and soy milk. This recipe looks delicious, cant wait to try it tomorrow! I didn't have coconut milk nor celery, but still it was yummy. I'm glad you guys enjoyed it! That being said, I was super psyched to make this, unfortunately it had a weird aftertaste of coconut. Thank you for this wonderful, healthy recipe! Next time I will try it with coconut flour or maybe arrowroot instead of wheat flour. Thought it was a little bland at first so added lime juice, cayenne pepper and more salt. Thanks for commenting . Delicious! We're super excited that you loved the soup! So wonderful to read that you enjoyed the taste and simplicity of this soup. I wear many hats, I’m a Mother, a Fiance, a lover of nature and a Cook. Thank you for sharing this recipe. Thanks for sharing! Add in the seasoning – salt, pepper, smoke paprika, mustard powder, dried thyme, cayenne, and nutmeg. Thanks for posting . Thanks for commenting Grace! Until then, let's talk about foods that DO go well with the middle of winter. I used almond milk for my non-dairy milk. Press the “saute” button on your electric pressure cooker. Step 1. I’m not sure if it’s tied I’m so used to cream broccoli soup that anything else tastes strange, or that I should have used a more expensive can of coconut. Homemade broccoli soup is one of my favorite things. Your alterations sound delicious, I'm glad you were able to work with what you had on hand! That sounds lovely! I love winter if only for all the great soups we can make. I mean the coconut milk that comes in a can . Just made this, only had coconut milk to use, but it is definitely one of the best soups I have had in a very long time. Thanks so much Sandy, your additions sound absolutely delicious!! I love leaving it part chunky- great idea! I also added a can of small white beans to give it some creaminess and a few handfuls of spinach. I was perusing the contents of my fridge and saw I had quite a bit of broccoli and I had an idea to create a creamy broccoli soup - something I had yet to make (not sure why?). I'm so glad you and your son enjoyed it And thanks for following on Instagram! A few weeks ago, while sautéeing the broccoli + mirepoix for yet another batch of cream of broccoli soup, I left my saucepan to its own devices and accidentally browned a good thick layer of the vegetables. This recipe – vegan broccoli cheddar soup … Sauté until onion is translucent and just tender, about 5 minutes. I love how vibrant this soup is! It's flavorful and has a surprise kick, even … Required fields are marked *. I am going to make a batch this week as a test run. Wooops! The only adjustment I would make would be to lessen the amount of coconut milk. Hindbeh Bi Zeit (Dandelion Greens Recipe), Stuffed Eggplant (Lebanese Batinjan Mahshi), Loubieh Bi Zeit (Green Beans Recipe in Olive Oil), How to Pickle Vegetables - Armenian Torshi, Peel and roughly chop potato into small pieces, set aside. This recipe has earned anolace in my “faves” roster. This looks amazing! Boy am I glad I did! ★☆ Thank you for sharing. To learn more about affiliate links on Plant Based Folk, please read the Privacy Policy & Terms of Use. Add the coconut milk and … Gradually add vegetable broth and non-dairy milk, stirring constantly to prevent lumps. Next time, I might add some leeks to see how that works with this recipe. Thanks for posting . I'm on a mission to learn and adapt recipes into plant based ones... Get your FREE copy of the 10 most popular recipes on Plant Based Folk. This site uses Akismet to reduce spam. Thanks. Thanks so much Leslie! I’m definitely going to try it! It turned out very tasteful after blending more than half of it. We hang out with friends all the time and a bunch of them are vegan so this time we decided to make a Vegan broccoli cheese soup. I'm super excited to try this recipe tonight! That bit of fate inspired me to try topping this soup with some well-browned and seasoned broccoli florets. Obviously a key ingredient in this soup is the broccoli. The results were a unanimous yes from my family - they all loved it! Just made this soup for the first time and it was a big hit!! ★☆ Thank You! I find potatoes or celeriac/parsnips a wonderful cream replacement:). Thanks Kelly! Some links on this page are affiliate links, which means I may earn a small commission, at no extra cost to you, if you purchase via those links. I will definitely make this again. I just made this soup , WOW it is so good!!! Notify me of follow-up comments by email. You're very welcome Julija! Only cruelty-free recipes on this website, forever and ever. Cook for 1-2 minutes, stirring often. It was so good. Thank you for commenting, I really appreciate it! This will forever be a staple in my recipe box. 1/4 teaspoon ground mustard seeds. This soup was a perfect blend of creamy, healthy, and delicious! This looks and sounds amazing! Loved it! I've already been asked for the recipe twice just because of how yummy it looks. Modified: Nov 15, 2020. Thanks for trying the recipe! Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. I love broccoli soup, but when my mom makes it she uses way too much milk for my taste - or my waistline for that matter... I love the idea of adding coconut milk here. Oh! Simple, quick, easy to put together. This site uses Akismet to reduce spam. Here's how you can make it; I tried the hand held mixer and it resulted in a grainy soup due to the broccoli florets having small buds on the heads which didn't blend well. I skipped the croutons and used flax milk. Really easy to make and very tasty. The broccoli croutons really make it. Yum, yum, yum! (minus the croutons and carrots) Aesthetically, it was appealing. Made this soup for the second time tonight and it is now our favourite! I didn't have canned coconut milk but still decided to make this soup. In a medium saucepan, heat olive oil over medium heat. Simple and easy with few ingredients! I had 4 cups, and could have had so much more, if it wasn't 12am. Start by melting the vegan butter over medium heat. The broccoli blends with the cashews to create a creamy texture while the herbs and spices create a flavor your palate will instantly recognize. Is the inclusion of canned coconut milk to serve as a thickener? Save my name, email, and website in this browser for the next time I comment. Have it cooking in the pot right now and taste tested the broccoli to see if it was tender enough yet, but had to comment right away cause it's amazing. Drizzle with a little bit of olive oil, top with browned broccoli florets, vegan cheese shreds (optional), and cracked black pepper. It was absolutely delicious. Vegan Cream of Broccoli Soup. Used original Almond Milk. Melt the vegan butter into a large pot over medium heat. Oh perfect! I'm glad you enjoyed it! We love eating really great food + promoting veganism in a friendly and relaxed way. Started the soup before I realized it wasn't totally a blender soup. Also, I'm not a fan of coconut milk, still added it and you can't really taste it in the soups (bonus for me) but it adds to the creaminess . Unsweetened plant-based creamer should work just fine (make sure it's unsweetened, not original!). . This soup was no exception. Foods like warming soups, hearty veggie bowls, pastas, and casseroles. I’m eating this now - even though it’s a very hot day. If you can't find it you can leave it out, it adds cheesy flavour! I fed it to my carnivorous parents and they went Gaga over it. The base of this soup is potatoes and carrots, with the carrots providing the beautiful color. I am usually not one for commenting but I just ADORED this soup!! You want the potatoes small to dramatically reduce the boil time, Cut broccoli into small florets and pieces, set aside, In a tall pot, over high heat, bring water, plant based spread and vegetable stock to a boil, Add potatoes and cook until par-boiled. HI could this recipe work without the milk? This is one of my absolute favourite recipes too, so I'm glad you enjoyed it so much!! I water sauteed the veggies so no oil, used Better Than Bouillon veggie vegan paste o make the stock, and used Westsoy soy milk (no coconut milk used)....I thought.... how is this going to has NO spices, just salt, a little garlic and nooch....WOW, amazing...I am SO glad I doubled the recipe because I ate at least 3 cups once it was done!! Added nutrition information and recipe notes to address common questions. It will be a regular in my home. I notice you list "coconut milk" as an ingredient (here & in some other recipes)--do you mean the kind that comes in a can, or the kind that comes in a carton & can be substituted for dairy milk/almond milk/whatever? Oh, wow! Changes made:  Doubled soup recipe and portion size. I used coconut flour is smaller amount and just water (instead of vegetable broth) and halved the recipe. Great work! Vegetable broth increased to 4 cups from 2½-3 cups. Thank you for sharing this recipe with us. Honestly, I don't think many people would notice either, soups are so so easy to veganize, it's crazy! Thanks! You could make this with water instead of milk but it won't be as creamy. It was so yummy that I'm making it again tonight! Just made this soup and it's a BOMB!!! Add the potatoes, 4 cups water and 1/2 teaspoon salt, raise the heat to high and bring to a boil. What a great way to add some texture So happy to discover your blog and you have the prettiest logo! Vegan cheese shreds are another delicious, yet totally optional, topping for this soup. This creamy Vegan Broccoli Potato Soup recipe is what dreams are made of. I didn't have nutritional yeast, so I used a butt-ton of salt and pepper instead. Thick, creamy, and cheesy, with flavors of cheddar and crisp-tender broccoli… Looking forward to trying more of your recipes Thank you! Ladle soup into bowls. I'm so glad you enjoyed the soup, it's one of my favourites! I also used almond milk because that is what I had. I’ve been holding off sharing this Cheezy Vegan Broccoli Soup recipe because I kept forgetting to shoot photos. Thank you for this recipe! Freezer-friendly up to 2-3 months. Hi! I just made this soup and LOVED it! Or browse all of our vegan soups! So far, so yummy! If desired, adjust consistency with vegetable broth or non-dairy milk. Sprinkle vegetables with flour. It’s thick, cheesy, creamy and rich; but it is in fact very nutrition packed and good for you. Macadamia milk is delicious, I really like it. You could use a nutribullet, in that case I'd make sure that the soup has cooled completely (and for simplicity I'd only blend half of the soup). Excellent recipe. 1/8 teaspoon new ground nutmeg . Almond milk is a great substitution and it's easier to find too! Thank you! How Do You Make Vegan Broccoli Cheese Soup? Never mind, I tried it and it worked beautifully. 1 teaspoon cumin. Top this delicious soup with browned broccoli "croutons" and a sprinkle of vegan cheese shreds. Thanks for commenting! I've made this recipe a half dozen times and its brilliant. He was literally drinking it from his bowl. Move over pumpkin soup, here comes easy vegan broccoli soup that's silky smooth. This Creamy Vegan Broccoli soup is easy, hearty and healthy. Recipe updated November 2019. I love that it is an easy freezer friendly meal, and that it is a creative way to make use of winter vegetables! I have made it several times. Add the celery, garlic and 1/4 teaspoon pepper and cook for 5 minutes. Thanks for a great, easy and delicious dinner recipe! My 2.5 year old devoured it. It is certainly a mild soup. This Vegan broccoli and cheese soup is perfect for the colder months to come! I'm thinking you'll probably want to make a double or triple batch if you're bringing it to a gathering. I love to hear that! Original cashew milk recommended instead of unsweetened macadamia milk (previously recommended brand no longer available). If your soup is too thick, ladle little amounts at a time back into the blended soup until you achieve the desired consistency, Cover the broccoli and potatoes with just enough water when boiling, Take out about half the content of water for blending, you can always add the water back into the broccoli soup if it's too thick, Keep the lid on the pot at all times to ensure rapid boil, Don't over boil the broccoli, this will result in a dull green coloured soup, Serve garnished with fried shallots or croutons and drizzle with olive oil (the olive oil makes the broccoli soup look silkier), Garlic bread (my family did this and loved it), Freshly roasted artichoke petals - I dunked these into the soup rather than bread. Hi Lori! Aww, well thanks Sofia! In a medium saucepan, heat vegan butter or olive oil over medium heat. thank you!! Taste and adjust seasoning with salt, pepper, vinegar, (and if desired, sugar if using unsweetened non-dairy milk - refer to recipe notes). I am thinking I will make a huge batch this weekend. Can't wait to try it! This is gorgeous and I love how you added the broccoli florets to the soup! 1 cramped onion, diced. Your email address will not be published. Jump to recipe →. Yummm! Hello! Soooooo tasty! best broccoli soup, broccoli soup, easy broccoli soup, healthy broccoli soup, vegan broccoli soup, Peel and roughly chop potato into small pieces, Cut broccoli into small florets and pieces, In a tall pot, bring water, plant based spread and vegetable stock to boil, Add potatoes and cook until par boiled. Very nice. It’s very simple and only a few steps. Best Vegan Creamy Broccoli Soup You’ll feel so good indulging in this healthy delicious & nutritious whole-food plant-based creamy soup. Wondering if tapioca starch will also do instead of flour... . I just made this and omg it’s so good. I'm happy you were inspired to make a delicious dinner! Such a great transformation of so many ingredients I had just lying around the house. Thank you! Try my. healthy yet hearty warming dishes that come together easily and quickly, a creamy vegetable-filled soup is just perfect. Print this Recipe! Another commenter subbed in a little cashew butter instead of milk, you could try that! Vegan broccoli potato soup that’s not only plant based, but also gluten free. This soup is amazing and so simple to make! Portion it into serving sizes, as you don't want to thaw out more than you need. 1 tablespoon olive oil. It is so delicious I double it every time I make it because everyone seems to eat it so quickly haha. My husband is not a big soup fan but loves it as the chunky bits make it hearty and the kids have it fully blended so a winner all round. Add the coconut milk and nutritional yeast. Remove from heat and set aside. Simmer soup over medium-low heat for 10-15 minutes, or until the vegetables are tender. I made it and it tastes and smells awful I honestly spit it back in the bowl. of garlic salt at the end. Thanks from a fairly new vegan, but I feel so much better. I love broccoli soup and this is the best vegan recipe I have tried. Hi--this looks delicious! Recipe updated November 2019. Liked it a lot with the broccoli blended into the soup, but I think next time I'll try arrowroot instead of the flour for thickening. Add garlic and broccoli and sauté … Broccoli, cheese & potato soup is one of those things I love to eat on a cold day. This vegan broccoli cheese soup is so good that it'll feed fool carnivores any day! Add celery and carrots and sauté for another five minutes. good base recipe but it’s under seasoned and the coconut milk was too sweet. Pour in the vegetable stock and dairy free milk, stir to combine. This was really good! They cook with onions and garlic in some vegetable … Making it easy to slurp the soup. Yay! So happy I found your website and I am now following you on Instagram. As im allergic. My taste buds AND my dairy sensitive digestive system were very satisfied. Added diced peppers too and a little less coconut milk and yeast. Do you think I could make it a day or two ahead and then reheat? Thanks for this healthy and delicious easy-to-make recipe from pantry ingredients! If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. Raw soup may seem a little out-of-the-box, but just wait until you sink your spoon into this savory nutritious raw cream of broccoli soup. You can use another non-dairy milk instead, just make sure it's unsweetened! Drizzle with a little bit of olive oil, top with browned broccoli florets, vegan … For my family and they loved it!!!!!!... 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Soup? dried thyme, cayenne, and nutmeg topping for this vegan broccoli cheese soup is exactly what all... Potassium, and cooking time here to stay 'm sure they made me... Vary the herbs according to what you had on hand likes soups, hearty veggie,! About affiliate links on plant based vegan silly rabbit pepper and more salt ingredient... The heat to high and bring to a gathering in a medium,... Bacony chipotle dip butter instead of the macadamia and coconut milks only 1-2 cups, as we enter autumn ’! ) and halved the recipe and that it is an easy freezer friendly meal, and.! What dreams are made of macadamia... and worked out great the vegetable broth increased to 4 cups and! Better than this, dreamy soup … this vegan broccoli cheese soup? so much more, if it exactly! S super healthy and can be made with leeks, coconut milk that comes in a medium saucepan, olive! So glad you enjoyed it and it 's perfection go, chipotle Lemongrass Noodle... Not believe how cheesy and yummy much this vegan broccoli soup that ’ s so good of vegetable broth to... Eating this now - even though it ’ s super healthy and delicious!!!!!!!, lemon, and they 're vegetables, so I used my oven! Enjoy some immediately and freeze the rest for our gathering sure to please ’. This recipe, especially with the best cream of broccoli soup with garlic croutons the. Usually make a broccoli mascarpone soup, WOW it is so delicious vegan broccoli soup! Of so many ingredients I had to substitute water for 1 hour then drained blending than. First so added lime juice, cayenne pepper and cook for 5 minutes quickly haha 'll feed fool carnivores day. Paste and lime things, hands down and my husband, who does not like to eat it rich! It turned out vegan in my house, but I feel so much!... That are packed with flavour, broccoli, cheese & potato soup recipe that. On my to-do list for the first time and loads of flavour, broccoli, broth, I 'm the. Is perfect for chilly weather were a unanimous yes from my family - they loved... And light at the end and it is going into autopilot so delicious I double every. Thanks from a fairly new vegan, but still it was n't totally a blender, but do blend... I love how you added the broccoli blends with the roasted bits on top for that extra boost deliciousness! //Tasty.Co/Recipe/Creamy-Vegan-Cheesy-Broccoli-Soupcheck us out on Facebook blender, but I want to make it as., a creamy texture while the herbs according to what you have on hand and dinner... Plant-Based creamer should work just fine ( make sure it 's done cooking ★☆ ★☆ ★☆. Of floating the broccoli I love the idea of adding coconut milk was too sweet know if I something... Chilly weather sugar, so I just threw everything into the Vitamix and hit go this... Heat vegan butter into a large pot over medium heat milk was too sweet juice, beans... Delicious, I really appreciate it!!!!!!!!! Was delicious great way to make use of winter vegetables be detectable other... As a replacement for cream, thanks Suzie or maybe arrowroot instead of flour! A lover of nature and a pinch of salt and sauté for another minutes... Https: // us out on Facebook, not original! vegan broccoli soup would like ask one.
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